Fenwick launches Colmans Fish and Chips restaurant in latest foodie collaboration

Newcastle retail giant Fenwick has announced its latest culinary collaboration, joining forces with another North East institution to bring award-winning fish and chips to its store.

The department store chain has previously enjoyed success through partnerships with Greggs and Hjem, and is currently serving tea and toasties in its Barbour cafe, alongside its speciality delicatessen and wine bar Blacks Corner.

Later this month, however, the firm's Northumberland Street store will launch a Colmans Fish and Chips, a new venture which will see Fenwick join forces with the fellow family business to create a fresh take on the nation’s favourite dish.

Richard Colman, director at Colmans Fish and Chips, said the new partnership will set to shake up Newcastle’s bourgeoning hospitality scene when it opens on Thursday March 20.

He said: "Just like fish and chips, Fenwick is associated with family, tradition and timeless experiences. We see so many generations enjoying priceless family time at Colmans — parents, children and grandchildren — and it’s always been the same at Fenwick. Last year was the first time I got to take my son to see the Christmas window and it’s moments like that which remain with families forever.

“We want Colmans Fish and Chips to become part of a special Fenwick experience that’s synonymous with growing up in the North East.”

Fenwick already has a long list of food and drink offerings within its Newcastle, with discerning shoppers able to choose from Mother Mercy, EL&N, Mason + Rye, Fuego, Cafe 21, King Baby Bagels, Freds and two Caffe Nero cafes. Directors say adding the fish and chips to an already mouth watering food offering is sure to tickle the taste buds of customers.

Kieran McBride, store director at Fenwick, said: “We are delighted to partner with fellow North East founded family brand Colmans to launch Colmans Fish and Chips at Fenwick. If you’re looking for the best fish and chips in the region then look no further. With a legion of celebrity fans and a reputation for absolute quality, this collaboration is one we are incredibly excited about and we’re confident that our customers will love the Colmans and Fenwick experience.

“The launch reinforces the Fenwick restaurant offer which continues to evolve through unexpected collaborations, new Fenwick concepts and an all-round innovative customer experience.”

South Tyneside staple Colmans was launched in 1905, initially serving customers from a small shack on the seafront at South Shields before moving into its first Ocean Road restaurant in 1926. In 2017 the family launched its Colmans Seafood Temple.

Mr Colman said heading north of the Tyne for the first time marks a bold move by the company.

He said: “We're already a regional favourite but it'll be great to take our fish and chips into the city centre and make our menu more accessible for people who wouldn't necessarily come to South Shields as much. It's a great opportunity but it will be a steep learning curve. We always knew that opening up our first restaurant outside of South Tyneside, in a prime Newcastle city centre location, would be a culture shock.

“But we’re relishing the challenge and Fenwick has been incredibly supportive. They've given us a lot of creative freedom to get this fantastic partnership off the ground.

“Fish and chips fried traditionally will be the focus. We know what we do well and don’t intend to veer too far from that! Of course, you might go to a fish and chip shop but fancy a battered sausage too. We understand that so we’re going to take those elements and make them into cool, trendy sides.

“We're partnering with local independents like Geordie Bangers for a bespoke battered sausage and Chris Eagle at Great North Provisions for a really good pie. We'll also have some great grilled and gluten free options too for those who aren't feeling the fried choices.”